Martry Mill

Martry Mill – A Living Piece of History

Tucked away on the banks of the River Blackwater, just outside Kells, Martry Mill is one of Ireland’s oldest working watermills. Still grinding flour today, the Tallon family—now in their fifth generation—keeps the tradition alive and supply local supermarkets, hotels, B&B’s, and restaurants—so when you visit, you’re not just stepping into history, you’re tasting it too.

Step inside and you’ll hear the creak of ancient millstones, feel the hum of history, and maybe even smell the warm scent of freshly baked bread. The mill’s story stretches back as far as 1323, surviving famine, war, and even the Boyne Drainage Scheme of the 1970s, which nearly stopped the wheel from turning for good. But thanks to the local community, Martry Mill still thrives, grinding its famous stone-ground wholemeal flour for bakeries and shops across Leinster.

Visit Martry Mill

Martry Mill offers guided tours for visitors, schools, and groups. You’ll see the mighty waterwheel in action, watch flour being milled just as it was centuries ago, and—if you fancy—learn how to bake traditional Irish bread using Martry’s own flour.

Tours are available by appointment from February to November, with private tours tailored to suit groups of all sizes. Whether you’re a history buff, a food lover, or just looking for a unique day out, Martry Mill is a hidden gem waiting to be explored.

🔹 Location: Just outside Kells, County Meath
🔹 Tours: By appointment only
🔹 Extras: Bread baking classes, tea & tasting sessions available

For bookings and more info, visit Martry Mill’s website or get in touch directly. Come see history in motion!

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